We aid food manufacturers during in-situ production of prebiotic dietary fibers, including oligosaccharides in human milk, to meet the cost-effective market quantities that consumers demand.
Dr. Jose M. Bruno-Barcena
Dr. Bruno-Barcena is a translational microbiologist with an effective research program that includes strong, collaborative relationships within the biotechnology industry, and a passion for bioprocess workforce training. He has designed cutting-edge processes intended for production & preservation of a probiotic multi-strain cocktail, later commercialized and currently on the market! Also, just before joining NC State University…
Andrea Azcarate-Peril is a microbiologist who studies the mechanisms by which prebiotics and probiotics modulate the gut microbiota, providing a health benefit to the host. She has authored numerous publications in the field of functional genomics of probiotic bacteria, and beneficial modulation of the microbiome. Moreover, her expertise lays on the compositional and functional analyses of the microbiome and identification of health-relevant microbial…
Sue Dagher is an expert, with extensive dexterity, in molecular biology, protein expression and purification, and yeast genetics. Over the past decade, she has had the opportunity to be on the forefront of the upsurge in prebiotic and probiotic research. Since then, she has delved into molecular design, as well as strain development, and ultimately, expression and implementation of a highly functional prebiotic synthesizing enzyme.